A new Sandia variety developed and released by New Mexico State University. This variety has superior flavor, uniform heat level, better plant and pod uniformity, higher yield and a thicker fruit wall, improved for the green chile stage. Fruit grows to approx. 8" long, turning from green to red.
 
Replacement of Sandia.
 
9,000 Scoville units.
 
75 days green; 95 days red