Smoked red ripe jalapenos from One Straw Farm, then dried and ground into powder.  Amazing smoky-spicy flavor.
While traditional chipotle is commonly found canned in adobo sauce, our chipotle is dried and ground into a fine powder.   It takes a bunch of jalapeno plants to be able to harvest enough red ripe fruits to make a batch of chipotle.  After harvesting, we roast the jalapenos and then smoke them over pinon for 4 hours.  Then dehydrate and mill into powder.