Best-tasting sweet Italian frying pepper.
A high-performing rendition of the classic Corno di Toro (or "Bull's Horn") pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. Pair it with yellow Corno di Toro 'Escamillo.'
Fruits avg. 6" long x 2 1/2" wide.
 
80 days red ripe.